As summer temperatures rise, so does our craving for delicious snacks that are both refreshing and satisfying. While ice cream and popsicles are popular choices, there’s no reason why chocolate can’t also be part of your summer snacking routine. In this post, we’ll share tips on how to prevent your chocolate from melting, creative ways to incorporate chocolate into fruit recipes, and why chocolate is the perfect treat even when the sun isn’t shining. With WHEYBETTER® Chocolate, you can enjoy guilt-free indulgence all summer long!
How to Stop Your Chocolate from Melting:
Warm temperatures can turn your favourite chocolate bar into a sticky mess. Here are some simple tips to keep your chocolate cool and intact:
1. Store in a Cool, Dry Place
The ideal storage temperature for chocolate is between 15-18°C (59-64°F). Avoid leaving chocolate in direct sunlight or in a warm car. Instead, store it in a cool, dry place like a pantry or cupboard.
2. Use a Cooler Bag
When you’re on the go, a cooler bag can be a lifesaver. Place your chocolate in a ziplock bag or airtight container, and then store it in the cooler bag with an ice pack. This method is perfect for picnics, beach trips, or any outdoor activities.
3. Refrigerate with Caution
While refrigeration can prevent melting, it can also cause chocolate to develop a white, powdery appearance known as “sugar bloom.” Blooming doesn't effect the quality of the chocolate, but does change the mouth feel when consuming. To avoid this, place your chocolate in an airtight container before refrigerating. Let it come to room temperature before unwrapping to prevent condensation.
4. Freeze for Long-Term Storage
If you have a large stash of chocolate, freezing can be a good option. Wrap the chocolate tightly in plastic wrap or aluminium foil, and place it in an airtight container before freezing. When you’re ready to enjoy it, let the chocolate thaw slowly in the refrigerator before bringing it to room temperature.
Chocolate and Fruit: A Match Made in Heaven
Chocolate and fruit pairings are not only delicious but also add a refreshing twist to your summer snacks. Here are a few delightful recipes to try:1. Chocolate Banana Pops
These frozen treats are a hit with both kids and adults alike.
Ingredients:
Bananas
WHEYBETTER® Milk Chocolate
Chopped nuts or coconut flakes (optional)
Instructions:
Peel and cut the bananas into halves or thirds.
Insert a popsicle stick into each banana piece.
Melt WHEYBETTER® Milk Chocolate in a microwave-safe bowl.
Dip each banana piece into the chocolate, then roll in chopped nuts or coconut flakes if desired.
Place the banana pops on a baking sheet lined with parchment paper and freeze until firm.
2. Berry Chocolate Bark
A simple yet elegant treat that combines the richness of chocolate with the tartness of berries.
Ingredients:
WHEYBETTER® White Chocolate
Mixed berries (such as raspberries, blueberries, and blackberries)
Instructions:
Melt WHEYBETTER® White Chocolate in a microwave-safe bowl.
Spread the melted chocolate evenly on a baking sheet lined with parchment paper.
Sprinkle the mixed berries over the chocolate, pressing them in lightly.
Refrigerate until the chocolate is set, then break into pieces.
Chocolate for Feel-Good Endorphins:
Chocolate isn’t just a tasty treat; it also has mood-boosting properties that can be particularly beneficial on cloudy days when you need a pick-me-up. Here’s why chocolate is great for your mental well-being:
1. Boosts Endorphin Levels:
Chocolate contains compounds that stimulate the production of endorphins, the “feel-good” hormones. These hormones help improve mood, reduce stress, and create a sense of happiness.
2. Rich in Antioxidants:
WHEYBETTER® Chocolate is rich in antioxidants, which help combat oxidative stress and inflammation. Consuming foods high in antioxidants can improve overall health and support a positive mood.
3. Contains Serotonin Precursors:
Chocolate also contains tryptophan, an amino acid that the brain uses to produce serotonin. Serotonin is a neurotransmitter that plays a key role in regulating mood, sleep, and appetite.
4. Offers a Moment of Indulgence:
Taking a moment to savour a piece of high-quality chocolate can provide a mindful eating experience, helping you to relax and enjoy the present moment. This practice can be particularly comforting when the weather isn’t cooperating.
This summer, make WHEYBETTER® Chocolate your go-to snack for a delicious and satisfying treat. Explore our range of products at www.wheybetter.co.uk and discover how we’re redefining chocolate for a healthier, happier you.
Stay cool, snack wisely, and have a WHEYBETTER® summer!
